White Wine

Blume Verdejo 2021

Tasting: Delicious notes of finger lime, passionfruit, herbs and apple are complemented by wonderfully crunchy acidity.

Bodega: Felix Solis

Region: D.O. Rueda

Grape: Verdejo

Aging: Stainless steel

Vintage: 2021

Alcohol: 13%

Closure: Cork

Cifras Garnacha Blanca 2020

Tasting: Bright and bursting with character, this 100% Garnacha Blanca from Rioja Alavesa opens with a bold nose of crab-apple, quince and lime, before the silky, creamy palate delivers crunchy lemon skin, myrtle, greengage and saline freshness.  

Bodega: Bodegas Exeo

Region: D.O.Ca Rioja

Grape: Garnacha Blanca

Aging: 6 months in a blend of large oak foudres and concrete eggs

Vintage: 2020

Alcohol: 13.5%

Closure: Cork

Codos de Larouco Godello 2021

Tasting: A wine of exceptional depth and power from Galicia in Spain's northwest. Concentrated, muscular fruit, quince, grapefruit, lemon skin and herbs.

Bodega: Viña Costeira

Region: D.O. Valdeorras

Grape: Godello

Aging: Stainless steel on lees

Vintage: 2021

Alcohol: 12.5%

Closure: Cork

Fresquito Vino Nuevo de Tinaja 2018

Tasting: An enigma of a wine, aged under a layer of flor yeast which lends a nutty, saline quality, backed by a core of nashi pear, quince and musky white fruit and flowers.  

Bodega: Pérez Barquero

Region: D.O. Montilla-Moriles

Grape: Pedro Ximenez

Aging: Aged under a layer of flor in tinajas (large clay vessels) for 8 months

Vintage: 2018

Alcohol: 14%

Closure: Screwcap

Gomariz X Albariño 2021

Tasting: Voluptuous Albariño with a dash of Treixadura. Coming from further inland than Albariños traditional heartland in Rías Baixas, this expression shows higher levels of ripeness and body, notes of ripe peach, nectarine, and honeydew melon with a touch of baking spices and refreshing minerality to balance against the fruit.

Bodega: Coto de Gomariz

Region: D.O. Ribeiro

Grape: 95% Albariño, 5% Treixadura

Aging: 2 months in stainless steel  

Vintage: 2021

Alcohol: 13.5%

Closure: Cork

Gran Feudo Moscatel 2016

Tasting: Fresh and light, floral flavours with tangerine flesh and lemon rind.

Bodega: Bodegas Chivite

Region: D.O. Navarra

Grape: Moscatel de Grano Menudo

Aging: N/A

Vintage: 2016

Alcohol: 12.8%

Closure: Cork

Jaspi Blanc 2021

Tasting: Delicious medium bodied wine from Catalunya's far south. Bright, textural granny smith apple flesh, crisp lime skin, fennel seed and super fresh acidity.

Bodega: Coca i Fitó

Region: D.O. Terra Alta

Grape: Garnacha Blanca, Macabeo

Aging: Stainless steel on lees for 3 months

Vintage: 2021

Alcohol: 13%

Closure: Cork

José Pariente Fermentado en Barrica Verdejo 2021

Tasting: Verdejo, just like Chardonnay responds extremely well to being fermented and aged in oak. This example from Rueda, the heartland of Verdejo, is rich, textural, has heaps of breadth and body and is farmed organically. An intense and complex nose with spicy, smoke and balsamic aromas (anise and eucalyptus standing out). Medium-bodied, smooth and elegant on the palate. The wine is powerful, with great acidity and minerality, ensuring a long and lively finish.

Bodega: Bodegas José Pariente

Region: D.O. Rueda

Grape: Verdejo

Aging: Fermentation in and then aging for 10 months in French oak

Vintage: 2021

Alcohol: 13.5%

Closure: Cork

La Mateo Colleción de la Familia Tempranillo Blanco 2019

Tasting: Tempranillo Blanco is the white DNA variant of Tempranillo, discovered in 1988. Like many other grape varieties Tempranillo Blanco can make a range of different styles depending on how it is handled. This barrel fermented, barrel aged expression sees a much more textural and structured version of wine from the grape. Concentrated and full bodied, muscular with notes of lemon balm and lemon myrtle, ripe apricot and peach, lemon flower blossom, jasmine and carraway.   

Bodega: Bodegas D. Mateos

Region: D.O.Ca Rioja

Grape: Tempranillo Blanco

Aging: Fermented and then aged for 6 months in French oak

Vintage: 2019

Alcohol: 13%

Closure: Cork

Lasurreal Chardonnay 2019

Tasting: From the far northeast of Catalunya near the border with France comes this classic Chardonnay. Unoaked but with generous lees stirring which builds body and texture, it has oodles of stone fruit, citrus, green fig and slate coupled with delicious dairy and nut notes.

Bodega: Wineissocial

Region: D.O. Empordà

Grape: Chardonnay

Aging: Stainless steel on lees for 6 months

Vintage: 2019

Alcohol: 12%

Closure: Cork

A Pèl 2018

Tasting: Un-fined and unfiltered, low in added sulphites, golden amber from prolonged skin contact. Farmed organically and biodynamically this skin contact Xarel.lo provides an exceptionally cerebral wine drinking experience with notes of honey, white fruit and herbs on the nose with an exceptional palate of dried apricot, baking spices, cooked apple flesh and garrigue herbs. A very well made wine that will delight skin contact wine lovers and the curious alike.

Bodega: Loxarel

Region: D.O. Penedès

Grape: Xarel.lo

Aging: 3 months in amphora on skins

Vintage: 2018

Alcohol: 12.5%

Closure: Cork

Maio 5 de Lagar de Costa Albariño 2018

Tasting: From Lagar de Costa’s oldest vines, over 100 years of age! This sumptuous, engaging Albariño shows light anise, grapefruit, lemon peel, white apricot and a backdrop of salinity, minerals and the laser like acidity that you would expect from the grape.

Bodega: Adega Lagar de Costa

Region: D.O. Rías Baixas

Grape: Alabriño

Aging: Stainless steel for 2 years

Vintage: 2018

Alcohol: 13%

Closure: Cork

Máis Alá 2021

Tasting: Xosé Lois Sebio’s Viño de Encostas project focuses on fruit from old vines in vineyards that are farmed organically and biodynamically, often outside of traditional growing areas. Máis Alá is a powerful wine, made from Godello, the nose shows citrus blossom, spices, and minerals, backing a palate of concentration and muscle, but with elegance. It shows ripe stone fruits, grapefruit peel, honeydew melon and a crunchy acid drive.  

Bodega: Viños de Encostas

Region: D.O. Valdeorras

Grape: Godello

Aging: Fermented in barrel and then 10 months in large format old oak

Vintage: 2015

Alcohol: 13.8%

Closure: Cork

Martín Codáx Albariño 2022

Tasting: Albariño doesn’t get more classic than this example from Bodegas Martín Codáx. Fresh as the Atlantic Ocean that is grown next to, zesty and vibrant citrus fruit dominates, with additional flavours of peach, melon and a dash of salinity, all wrapped up with Albariño’s trademark laser like acidity.  

Bodega: Bodegas Martín Codáx

Region: D.O. Rías Baixas

Grape: Albariño

Aging: Stainless steel

Vintage: 2022

Alcohol: 13%

Closure: Cork

Martín Codáx Lías 2020

Tasting: Aromatic and intense, aging on lees (sobre lías), builds texture and body. Classic Albariño characteristics of Granny Smith apples, lime skin, peach and melon are complemented by lactic and warm brioche notes from the lees aging.  

Bodega: Bodegas Martín Codáx

Region: D.O. Rías Baixas

Grape: Albariño

Aging: Stainless steel on lees for 6 months

Vintage: 2020

Alcohol: 13%

Closure: Cork

Finca Los Hornos Verdejo 2019

Tasting: As well as producing deliciously crisp wines in stainless steel, Verdejo responds extremely well to oak aging also. As well as Verdejo’s trademark fresh acidity, crunchy apple, lime and grapefruit citrus, this expression also has layers of texture and creamy lees notes with a back drop of wet stones and gun smoke.

Bodega: Oro de Castilla

Region: D.O. Rueda

Grape: Verdejo

Aging: Fermented in and aged for 8 months in large format oak on lees

Vintage: 2019

Alcohol: 13%

Closure: Cork

Ostatu Blanco 2021

Tasting: From Rioja’s northernmost subregion, Alavesa. Ultra-fresh and snappy, this outstanding white Rioja bursts forth with super clean acidity, driving citrus, white flowers and a delicious mineral backbone.

Bodega: Bodegas Ostatu

Region: D.O.Ca Rioja

Grape: Viura, Malvasía

Aging: N/A

Vintage: 2021

Alcohol: 13.5%

Closure: Cork

Ramon Bilbao Sauvignon Blanc 2021

Tasting: Citrus fruit and gooseberry abounds with support of passionfruit and zippy, crunchy acidity.

Bodega: Bodegas Ramón Bilbao

Region: D.O. Rueda

Grape: Sauvignon Blanc

Aging: Stainless steel on lees 

Vintage: 2021 

Alcohol: 13%

Closure: Screwcap

Supernova Blanc 2021

Tasting: Tomeu Llabrés' Ca'n Verdura project aims to reinvigorate plantings of indigenous Mallorcan varieties that have lost ground on the island to French varieties such as Merlot and Cabernet Sauvignon. An excellent example of indigenous variety Moll, the wine shows complexity through aromatic citrus, white peach and fine fennel and herbs.

Bodega: Ca’n Verdura

Region: D.O. Binissalem-Mallorca

Grape: Moll

Aging: 5 months on lees in stainless steel

Vintage: 2021

Alcohol: 13%

Closure: Cork

Toubes 2018

Tasting: Viña Costeira make a range of wine from indigenous Galician varieties, across several of Galicia’s growing regions. Toubes comes from Ribeiro, the heartland of the Treixadura grape. Dense, rich and powerful, it has concentrated fruit with flavours of golden apple, honeysuckle, pineapple and patisserie notes from long lees aging.

Bodega: Viña Costeira

Region: D.O. Ribeiro

Grape: Treixadura, Albariño, Loureira

Aging: In old oak on lees

Vintage: 2018

Alcohol: 13.5%

Closure: Cork

Verdeja le Dicen 2020

Tasting: Verdeja is the local name for old, pre-clonal selection Verdejo in Castronuño and Toro, and while this wine shows plenty of Verdejo character this is clearly not a wine trying to be Verdejo from Rueda! Embracing Verdejo’s tendency towards oxidation, Esteban Celemín makes this wine in the traditional method of this region, with 1-2 days of skin contact and the inclusion of some raisined grapes. The result is a very highly concentrated, but totally dry, expression of Verdejo. This shows appealing ripe green herb (fennel, coriander, celery) notes intermingled with charred lemon notes on the nose, and the palate is dense with plenty of mineral acidity and citrus and stone-fruit notes 

Bodega: Esteban Celemín Viticultor

Region: Castouño, Duero Valley

Grape: Verdeja

Aging: 2 days skin contact, fermented in and aged 12 months in old French oak foudres

Vintage: 2020

Closure: Cork

La Blanca Amfora Garnacha Blanca 2021

Tasting: Produced by Vins del Tros in the far south of Catalunya, in the village of Vilalba del Arcs, their mission has always been to produce wines that represent the very essence of the region of Terra Alta. With skin contact employed and amphora fermentation and maturation, this is an outstandingly interesting orange wine. Un-fined and unfiltered it shows delicious, soft citrus fruit, wildflowers, and spices. Farmed organically with minimal amounts of added sulphur.   

Bodega: Vins del Tros

Region: D.O. Terra Alta

Grape: Garnacha Blanca

Aging: In amphora for 5 months

Vintage: 2021

Alcohol: 13.5%

Closure: Cork

Zerberos Suavinon 2015

Tasting: Very aromatic with a nose of chamomile flowers, jasmine, and poached quince. The medium bodied palate shows breadth and texture with nashi pear, dried apricot, ginger and cooked green apple

Bodega: Daniel V. Ramos

Region: Sierra de Gredos

Grape: Sauvignon Blanc

Aging: Fermented and aged for 12 months in amphora

Vintage: 2015

Alcohol: 13%

Closure: Cork

Zerberos Viento Zphyros 2016

Tasting: A delicious wine made primarily of the rare and native Albillo Real grape, with a splash of Sauvignon Blanc. Daniel lets the wine sit on the lees for 11 months, giving it a rich, honeyed texture and layer upon layer of peach, pear, and stringent mineral aromas.

Bodega: Daniel V. Ramos

Region: Sierra de Gredos

Grape: Albillo Real, Sauvignon Blanc

Aging: Stainless steel on lees for 11months

Vintage: 2016

Alcohol: 14.5%

Closure: Cork