D.O. RIBERA SACRA

VARIETAL - MENICA - Light to light medium bodied

WINEMAKER - PONTE DA BOGA

AGEING - Destemmed and crushed grapes, fermentation for 10 days with gentle pumping, followed by a maceration of 8 days. Aged in a steel vat for 6 months.

TASTING - Intense, typical of the Mencía from Ribeira Sacra, with notes of cherrt, violet,  blackberry, pepper and with an earthy background.

CORK

Ponte da Boga, Ribera Sacra, Menica, was 40 now 28btl

SKU: PDBMEN17
$40.00 Regular Price
$28.00Sale Price