D.O. RIBERA SACRA
VARIETAL - MENICA - Light to light medium bodied
WINEMAKER - PONTE DA BOGA
AGEING - Destemmed and crushed grapes, fermentation for 10 days with gentle pumping, followed by a maceration of 8 days. Aged in a steel vat for 6 months.
TASTING - Intense, typical of the Mencía from Ribeira Sacra, with notes of cherrt, violet, blackberry, pepper and with an earthy background.
$40.00 Regular Price