D.O. RIBERA SACRA
VARIETAL - 100% Merenzao grape.
STYLE - LIGHT TO MEDIUM.
AGEING - Grape destemmed and crushed, fermentation for about 10 days with gentle pumping, followed by a maceration during 8 to 10 days.After malolactic fermentation the wine is aged in French oak of second and third use for 10 months.
TASTING - Native to Ribeira Sacra, the Merenzao grape has intense rose, raspberry and cherry aromas, supported by cherry rose and raspberry on the palate. The aging in old french oak gives this wine a delictate body with plenty of fruit and elegant tannins.
$90.00 Regular Price