Tasting: Medium bodied red with line & length. Ripe red fruits and citric notes of blood oranges stand out, with a slight hint of minerality. Jordi is such a great winemaker.
Bodega: Jordi Miro
Region: D.O. Terra Alta
Wine Maker: Jordi Miro
Grape: 39% Garnacha, 25% Carinena, 23% Merlot, 12%Tempranillo
Aging: Aged for 12 months in 300-litre French oak barrels. Cabernet Sauvignon ferments with its skins at 22°C, with 2 daily pump-overs. It is left to age for 12 months in 225-litre French oak barrels. The Red Grenache variety starts the fermentation process with an alcoholic maceration. Then, it ferments at a low temperature and ends its fermentation without the skins. Aged for 12 months in 300-litre French oak barrels. Final blending in stainless steel deposits.
$210.00 Regular Price