Dominio del Bendito, Las Sabias Toro DO, 2016
	
VARIETIES
100% Tinta de Toro from vineyards of 15-40 years (60%) and more than 45 years (40%)
	
SOURCE
Spain , Castilla y León , Toro - Zamora , Toro
	
GROUND
clay-calcareous with high sand content
	
PREPARATION: Fermentation, Maceration: Made in small concrete tanks with epoxy (from 3000 to 6400 liters), between 20 to 28 days of fermentation-maceration.
	AGING: Barrels: Exclusively French oak. A quarter of new barrels every year. Duration and Technique: Aging for a minimum of 16 months. Working with the lees the first months of aging. The wine is aged in the bottle for a minimum of 12 months before its release on the market.
	
CHARACTERISTICS
	
Powerful, round and fruity wine. The greater prominence of fruit marks the character of this new style of Toro wines.
	
Nose: complex and powerful blackberry, blueberry, black cherry, cherry, blackberry, cherry, and a floral violet background.
	
Mouth: Palate marked by intense and deep fruit where aromas of red fruits predominate. Balanced, with firm but round tannins and a long, harmonious and relatively fresh finish.