Phinca Abejera - D.O.Ca Rioja - Medium
Varietals - 40% Tempranillo, 40% Graciano, 10% Garnacha, 10% Viura
Winemaker - David Sampedro Gil
David Sampedro’s top red is a stylish blend of Tempranillo with 40% Graciano and 10% each of Viura and Garnacha, planted in 1932. Made with 100% stems and aged in old wood, it’s typical of the bodega’s style: spicy, fruit-driven and reflecting its terroir. The tannins are beautifully articulated here
Tasting - On the nose lavender and chamomile aromas (rosemary has been more present in previous vintages) and plenty of liveliness on the palate the depth on the palate, comes from a plot dating from 1910 planted with black and white varieties and is vinified in 500-litre barrels.
Ageing - 36 months in 500L used French oak barrels
Acl - 13.5%
$270.00 Regular Price