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Brutal & Raw!



Celler Les Foes - Diaz



The town of Les Coves de Vinromà where Roger resides has a rich history of winemaking, however in the 1970’s a concerted vine pull occurred in favour of more profitable crops, it was Roger’s goal to restore the centuries old winemaking traditions from before they were lost altogether.

Working with indigenous Valencian varieties tardana and embolicaire, he has also planted in 2009 small amounts of garnacha and cariñena, vines that have never seen any synthetic chemicals in their lifetime.

He farms his vines organically and biodynamically and uses little to no additions in the winery, his exceptional wine Brutal a blend of garnacha and cariñena, and has no added sulphur. The fruit undergoes 42 days of carbonic maceration in stainless steel and is then aged in fibreglass. Intense and aromatic with punchy, spicy, red and purple berries, black pepper spice and a concentrated, lengthy finish.


Exclusively imported into Australia by Barrica Wines




#brutal #naturalwine

#cellerlesfoes #winewednesday

#wine #winefromspain

#spanishwine

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